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Oxygen is becoming increasingly scarce in the deeper water layers of lakes and reservoirs - caused by high nutrient inputs and climate change. As a result, the living conditions for fish and invertebrates deteriorate, greenhouse gases are increasingly released and nutrient cycles intensify. In addition, hydrogen sulphide, which is toxic to higher organisms, can accumulate. The treatment of oxygen-free deep water to produce drinking water is associated with high costs. Researchers at the TU Bergakademie Freiberg and the Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) have now developed a calculation method with which the ecological consequences of oxygen deficiency can be predicted for each lake based on a few characteristic values.

Fragen beantwortet / Contact:

Jun.-Prof. Dr. Maximilian Lau
Brennhausgasse 5, Zimmer OG.110, 09599 Freiberg
Maximilian.Lau [at] ioez.tu-freiberg.de +49 3731 39-3539
Research